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The Jonny Brisket dining room

Loyalty

Eat here twice. Then it pays.

Most restaurant loyalty schemes give you a stamp card you lose. This one puts a card in your phone, tracks the bill automatically and gives the money back as points you can actually spend here.

How the tiers move

Start

5%

From the moment you register. No minimum, no waiting.

Silver

7%

More than 5 orders a month and over ฿20,000 in total purchases.

Gold

10%

More than 10 orders a month, or over ฿40,000 in total purchases.

Tiers are reviewed monthly. Points never expire while the card is active, and they cover up to 30% of any future bill.

  1. 01 Register in under a minute
  2. 02 Save the card to Apple or Google Wallet
  3. 03 Show the QR code every time you pay
  4. 04 Spend points on up to 30% of a future bill

Register

Join the programme

Name and phone. The card arrives by WhatsApp, and the 5% starts on your next bill.

Questions

Asked before every booking

What is Jonny Brisket known for?

Jonny Brisket is a Texas-style smokehouse and steakhouse in Bang Tao, Phuket, known for beef brisket smoked in-house and served with chimichurri for ฿810. Everything else follows the same rule: fish, vegetables and seafood all go over the same fire. Grass-fed and grain-fed cuts run from a ฿890 ribeye to a ฿2,190 porterhouse.

How much does a steak cost at Jonny Brisket?

Steaks at Jonny Brisket run from ฿890 to ฿2,190. A grass-fed ribeye is ฿890 for 250 g, a grain-fed ribeye ฿1,590 for 350 g, a T-bone ฿1,990 for 550 g and a porterhouse ฿2,190 for 550 g. Tomahawk is priced by weight at ฿480 per 100 g. Fillet mignon is ฿990 grass-fed or ฿1,490 grain-fed.

Where exactly is Jonny Brisket in Phuket?

Jonny Brisket is at 15 Lagoon Rd, Choeng Thale, Phuket 83110, in the Bang Tao and Laguna area on the west coast, not in Phuket Town. It is a short drive from the Laguna resorts and Bang Tao beach.

What time does Jonny Brisket open and close?

Jonny Brisket is open every day from 12:00 to 23:00. Delivery runs from 12:00 to 22:00. The kitchen takes last orders shortly before closing, so for a full steak service arrive by 22:00.

Do I need to book a table?

Booking is recommended at Jonny Brisket, especially for dinner and for groups of four or more. Evenings fill up because of the live music, and the large-format cuts like the porterhouse and tomahawk are worth telling the kitchen about in advance. You can book on this site, by phone on +66 81 254 5512, or on WhatsApp.

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