Bang Tao. Not Phuket Town.

Jonny Brisket is a Texas-style smokehouse and steakhouse in Bang Tao, Phuket, known for beef brisket smoked in-house and served with chimichurri for ฿810. Everything else follows the same rule: fish, vegetables and seafood all go over the same fire. Grass-fed and grain-fed cuts run from a ฿890 ribeye to a ฿2,190 porterhouse.

Steaks at Jonny Brisket run from ฿890 to ฿2,190. A grass-fed ribeye is ฿890 for 250 g, a grain-fed ribeye ฿1,590 for 350 g, a T-bone ฿1,990 for 550 g and a porterhouse ฿2,190 for 550 g. Tomahawk is priced by weight at ฿480 per 100 g. Fillet mignon is ฿990 grass-fed or ฿1,490 grain-fed.

Jonny Brisket is at 15 Lagoon Rd, Choeng Thale, Phuket 83110, in the Bang Tao and Laguna area on the west coast, not in Phuket Town. It is a short drive from the Laguna resorts and Bang Tao beach.

Jonny Brisket is open every day from 12:00 to 23:00. Delivery runs from 12:00 to 22:00. The kitchen takes last orders shortly before closing, so for a full steak service arrive by 22:00.

Booking is recommended at Jonny Brisket, especially for dinner and for groups of four or more. Evenings fill up because of the live music, and the large-format cuts like the porterhouse and tomahawk are worth telling the kitchen about in advance. You can book on this site, by phone on +66 81 254 5512, or on WhatsApp.

Yes. Jonny Brisket cooks vegetables over the same fire as the meat. Grilled vegetables and grilled corn with chimichurri are ฿200 each, the eggplant salad and goat cheese with beetroot are ฿290, and the homemade pickles start at ฿150. The restaurant is built around beef, so a vegetarian will eat well but will not have the run of the menu.

Yes. Jonny Brisket has live music from guest musicians every evening. It plays across the main room and the double-sided terrace, which catches the breeze from the sea on one side and the heat from the grill on the other.

Yes. Jonny Brisket gives 5% cashback from the moment you register, 7% at more than 5 orders a month with over ฿20,000 in purchases, and 10% at more than 10 orders a month or over ฿40,000. The card saves to Apple or Google Wallet, you show a QR code when you pay, and accumulated points cover up to 30% of a future bill.

Yes, Jonny Brisket delivers between 12:00 and 22:00, an hour earlier than the restaurant closes. Smoked and grilled dishes travel best; steaks cooked to a precise temperature are better eaten in the room.

At Jonny Brisket, grass-fed cuts are leaner with a stronger beef flavour, and grain-fed cuts carry more marbling and eat richer. The same cut is offered both ways so you can choose: a ribeye is ฿890 for 250 g grass-fed, or ฿1,590 for 350 g grain-fed. Fillet mignon is ฿990 grass-fed and ฿1,490 grain-fed.