Every price, in text
The whole board.
Fish, vegetables and seafood are cooked over the same fire as the beef. Steaks come grass-fed or grain-fed: the same cut, two different animals, two different prices.
Grill & BBQ
฿360–฿2,190
- Brisket with French fries and chimichurri Hit ฿810
Beef brisket from the smokehouse. The dish the restaurant is named after.
- Porterhouse steak Grain 550 g ฿2,190
The table steak. Strip on one side of the bone, tenderloin on the other.
- T-bone steak Grain 550 g ฿1,990
- Ribeye steak Grain 350 g ฿1,590
- Ribeye steak Grass 250 g ฿890
- Fillet mignon Grain 250 g ฿1,490
- Fillet mignon Grass 200 g ฿990
- Tomahawk steak Grain per 100 g ฿480
Priced by weight. Ask what is on the bone tonight.
- Juicy BBQ pork ribs 800 g ฿940
- Juicy BBQ pork ribs 400 g ฿490
- Rack of lamb per 100 g ฿490
- Tiger prawns 500 g ฿590
- Tiger prawns 250 g ฿360
Main dishes
฿320–฿750
- Brisket burger with French fries Hit ฿565
- Double classic burger ฿750
- Classic burger with French fries ฿525
- Beef stroganoff with mashed potatoes ฿690
- Grilled salmon with avocado and spinach ฿650
- Pasta with brisket ฿490
- Beef cutlet with buckwheat ฿395
- Stewed duck leg with crispy potatoes ฿390
- Beef steak with potatoes and mushrooms ฿370
- Beef tongue with Italian-style potatoes ฿360
- Chicken schnitzel with creamy tartare ฿320
- Juicy chorizo with mashed potatoes ฿320
- Chicken and spinach sausage with mashed potatoes ฿320
Appetizers
฿150–฿590
- Vitello tonnato ฿540
- Salmon ceviche ฿390
- Smoked shrimp on ice 500 g ฿590
- Smoked shrimp on ice 250 g ฿295
- Carpaccio with verde sauce ฿260
- Pastrami bruschettas ฿260
- Chicken liver pâté ฿225
- Classic tartare with soft brioche ฿195
- Fresh vegetables Veg ฿190
- Bread & butter Veg ฿150
Homemade pickles
฿150–฿550
- Assorted pickles Veg 200 g ฿550
- Baby corn Veg 200 g ฿150
- Cabbage, Guri style Veg 200 g ฿150
- Mini cucumber Veg 200 g ฿150
- Cherry tomatoes Veg 200 g ฿150
- Mushrooms Veg ฿150
Salads
฿290–฿590
- Steak salad ฿590
- Caesar with chicken on the fire ฿350
- Caesar with shrimp ฿350
- Papaya and shrimp salad ฿350
- Green salad Veg ฿350
- Salad with goat cheese and beetroot Veg ฿290
- Vegetable salad with olive oil Veg ฿290
- Vegetable salad with sour cream Veg ฿290
- Eggplant salad Veg ฿290
Soup
฿290–฿320
- Tom yam ฿320
- Gazpacho with vegetable salsa Veg ฿290
- Beef soup ฿290
- Meat solyanka ฿290
Side dishes
฿150–฿200
- Grilled corn with chimichurri Veg ฿200
- French fries with parmesan and ketchup Veg ฿200
- Grilled vegetables Veg ฿200
- Potatoes with mushrooms Veg ฿200
- Mashed potatoes Veg ฿150
- Baked potatoes with garlic butter Veg ฿150
Reservations
Book a table
Four questions. No account, no password, no confirmation email you have to hunt for.
- Restaurant
- 12:00–23:00
- Or call
- +66 81 254 5512
Request sent.
We will confirm by phone or WhatsApp. For a table in the next two hours, calling is faster.
Questions
Asked before every booking
What is Jonny Brisket known for?
Jonny Brisket is a Texas-style smokehouse and steakhouse in Bang Tao, Phuket, known for beef brisket smoked in-house and served with chimichurri for ฿810. Everything else follows the same rule: fish, vegetables and seafood all go over the same fire. Grass-fed and grain-fed cuts run from a ฿890 ribeye to a ฿2,190 porterhouse.
How much does a steak cost at Jonny Brisket?
Steaks at Jonny Brisket run from ฿890 to ฿2,190. A grass-fed ribeye is ฿890 for 250 g, a grain-fed ribeye ฿1,590 for 350 g, a T-bone ฿1,990 for 550 g and a porterhouse ฿2,190 for 550 g. Tomahawk is priced by weight at ฿480 per 100 g. Fillet mignon is ฿990 grass-fed or ฿1,490 grain-fed.
Where exactly is Jonny Brisket in Phuket?
Jonny Brisket is at 15 Lagoon Rd, Choeng Thale, Phuket 83110, in the Bang Tao and Laguna area on the west coast, not in Phuket Town. It is a short drive from the Laguna resorts and Bang Tao beach.
What time does Jonny Brisket open and close?
Jonny Brisket is open every day from 12:00 to 23:00. Delivery runs from 12:00 to 22:00. The kitchen takes last orders shortly before closing, so for a full steak service arrive by 22:00.
Do I need to book a table?
Booking is recommended at Jonny Brisket, especially for dinner and for groups of four or more. Evenings fill up because of the live music, and the large-format cuts like the porterhouse and tomahawk are worth telling the kitchen about in advance. You can book on this site, by phone on +66 81 254 5512, or on WhatsApp.
Is there anything for vegetarians?
Yes. Jonny Brisket cooks vegetables over the same fire as the meat. Grilled vegetables and grilled corn with chimichurri are ฿200 each, the eggplant salad and goat cheese with beetroot are ฿290, and the homemade pickles start at ฿150. The restaurant is built around beef, so a vegetarian will eat well but will not have the run of the menu.