Hit Brisket with French fries and chimichurri
Beef brisket from the smokehouse. The dish the restaurant is named after.
฿810
Texas smokehouse · Bang Tao, Phuket
Twelve hours in the smoke.
Then the fire.
Beef brisket cooked the way a Texas butcher cooks it, on an island where almost nobody does. Open kitchen, double-sided terrace, live music every evening.
- 4.5 ★ · 349 reviews
- Open daily
- 12:00 – 23:00
- Beef
- Grass-fed & grain-fed
- Live music
- Every evening
Mission & story
If you cook it, you cook it on fire
Jonny Brisket started from one stubborn idea: that brisket deserves the same respect on Phuket that it gets in Texas. Twelve hours in the smokehouse, no shortcuts, no sous-vide, no finishing it in a pan because service got busy.
The rule extends past the beef. Fish, vegetables and seafood all go over the same coals. The open kitchen is not a design choice. It is there so you can watch whether we mean it.
The specialty is brisket. Everything else on the menu had to earn its place next to it.
The board
Six cuts worth the drive
Grass-fed eats leaner and tastes more of beef. Grain-fed carries the marbling. We serve both so you can pick a side.
Full menu, every price → Hit 
Grain-fed
Porterhouse steak
The table steak. Strip on one side of the bone, tenderloin on the other.
550 g ฿2,190
Grain-fed
Tomahawk steak
Priced by weight. Ask what is on the bone tonight.
per 100 g ฿480
Grass-fed
Ribeye steak
250 g ฿890
Juicy BBQ pork ribs
800 g ฿940
Hit Brisket burger with French fries
฿565
The room
Smoke on one side, sea breeze on the other
Open kitchen
The grill and the smoker are in the room with you. Watch the meat cook.
Double-sided terrace
Breeze from the sea on one side, heat from the fire on the other.
Live music nightly
Guest musicians every evening, played at a volume you can still talk over.
The main room
Like a Texas bar, with better lighting and a wine list.
Loyalty
Cashback that actually compounds
Register once, show a QR code when you pay, and up to 30% of your next bill comes off the points you already earned.
- 01 Register in under a minute
- 02 Save the card to Apple or Google Wallet
- 03 Show the QR code every time you pay
- 04 Spend points on up to 30% of a future bill
Start
5%
From the moment you register. No minimum, no waiting.
Silver
7%
More than 5 orders a month and over ฿20,000 in total purchases.
Gold
10%
More than 10 orders a month, or over ฿40,000 in total purchases.
Reservations
Book a table
Four questions. No account, no password, no confirmation email you have to hunt for.
- Restaurant
- 12:00–23:00
- Or call
- +66 81 254 5512
Request sent.
We will confirm by phone or WhatsApp. For a table in the next two hours, calling is faster.
Questions
Asked before every booking
What is Jonny Brisket known for?
Jonny Brisket is a Texas-style smokehouse and steakhouse in Bang Tao, Phuket, known for beef brisket smoked in-house and served with chimichurri for ฿810. Everything else follows the same rule: fish, vegetables and seafood all go over the same fire. Grass-fed and grain-fed cuts run from a ฿890 ribeye to a ฿2,190 porterhouse.
How much does a steak cost at Jonny Brisket?
Steaks at Jonny Brisket run from ฿890 to ฿2,190. A grass-fed ribeye is ฿890 for 250 g, a grain-fed ribeye ฿1,590 for 350 g, a T-bone ฿1,990 for 550 g and a porterhouse ฿2,190 for 550 g. Tomahawk is priced by weight at ฿480 per 100 g. Fillet mignon is ฿990 grass-fed or ฿1,490 grain-fed.
Where exactly is Jonny Brisket in Phuket?
Jonny Brisket is at 15 Lagoon Rd, Choeng Thale, Phuket 83110, in the Bang Tao and Laguna area on the west coast, not in Phuket Town. It is a short drive from the Laguna resorts and Bang Tao beach.
What time does Jonny Brisket open and close?
Jonny Brisket is open every day from 12:00 to 23:00. Delivery runs from 12:00 to 22:00. The kitchen takes last orders shortly before closing, so for a full steak service arrive by 22:00.
Do I need to book a table?
Booking is recommended at Jonny Brisket, especially for dinner and for groups of four or more. Evenings fill up because of the live music, and the large-format cuts like the porterhouse and tomahawk are worth telling the kitchen about in advance. You can book on this site, by phone on +66 81 254 5512, or on WhatsApp.
Is there anything for vegetarians?
Yes. Jonny Brisket cooks vegetables over the same fire as the meat. Grilled vegetables and grilled corn with chimichurri are ฿200 each, the eggplant salad and goat cheese with beetroot are ฿290, and the homemade pickles start at ฿150. The restaurant is built around beef, so a vegetarian will eat well but will not have the run of the menu.